Results 11 - 20 of 187 for light meal

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Heat skillet over moderate heat for 3 minutes; add bacon. Cook 2 minutes on each side. Drain. Add onion and green pepper to fat in the ...

Blend melted fat (use fat ... salt with Matzo meal and add to eggs, mix ... covered 30 to 40 minutes. Add to warm chicken soup. Makes about 8.

Sauté ham in hot oil in a Dutch oven over medium high heat until lightly browned. Add flour and cook for 1 minute, stirring ...

Brown chuck in skillet with ... 1/2 cup corn meal mixed with water. Cover and ... in refrigerator. Cook at 375°F for 1 hour and 10 minutes.

YOGURT CHEESE: 32 ounces low-fat plain yogurt (buy a brand that doesn't contain gelatin). Place yogurt in fine-meshed sieve over a bowl and ...



Heat oven to 425°F. Grease 10-inch skillet or 2-quart baking dish. Brown sausage and onion; drain well. Combine eggs, cornmeal, corn, ...

Combine corn meal, flour, baking soda, and ... into skillet. Bake at 450 degrees for 25 minutes or until golden brown. Yield: 8 to 10 servings.

In large bowl, combine cereal, oats and raisins; set aside. In small saucepan, combine brown sugar and syrup. Bring to a boil while ...

Sift the brown sugar and ... sugar, flour and meal. Add unbeaten eggs and ... unbaked 9-inch pastry shell. Bake at 325 degrees about 25 minutes.

Mix flour and corn meal into 1/2 cup sugar. Beat slightly. Add remaining ingredients. Pour into uncooked ... Bake at 350°F for 35 minutes.

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