| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 128 for light lemonade
Mix juices and rum together. Add 7-UP; do not stir too hard. Then pour fruit cocktail in with ice cubes.
12. PEACH TEA
To each cup of hot water, add 2 teaspoons of mixture, or more if desired.
Blend one 6 ounce can ... frozen limeade or lemonade (undiluted), 25 large fresh or ... ounces smooth Bacardi light rum and 3 cups cracked ice for 30 seconds.
Put lemonade in blender. Add rum, sugar, then strawberries. Blend until slushy. Serve immediately.
Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, ... and Chablis or light rum, if desired. Garnish with ... and float in punch.
16. SPARKLING PUNCH
Combine lemonade, orange juice, bourbon, cherries ... pour mixture over ice in punch bowl. Garnish with orange slices. Makes about 24 punch cups.
17. RUM SLUSH
Combine first 5 ingredients in large bowl; stir well. Cover and freeze overnight or until frozen. Let stand at room temperature 15 minutes. ...
18. WASSAIL
In cheesecloth bag, put 1 tablespoon whole cloves and 1 tablespoon whole allspice. Simmer, covered, for 20 minutes (I use crock-pot on ...
Blend pink lemonade, strawberries, and rum in blender. Add crushed ice to fill. Blend until smooth. Serve in champagne type glasses.
Or 1 cup fresh, sliced strawberries, packed. Place ingredients in a blender. Fill blender with ice cubes. Blend. Add more ice cubes and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables