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lentils barley
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lentils barley
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11.
LENTIL BARLEY SOUP
Saute onion, celery and garlic ... Add water, tomatoes,
lentils
,
barley
, bouillon cubes, rosemary, oregano ... soup bowls and top with cheese.
Ingredients: 14 (barley .. bouillon .. carrots .. celery .. cheese ...)
12.
MEATLESS VEGETARIAN LENTIL - BARLEY SOUP
Place all ingredients except spinach ... minutes or until
lentils
and
barley
are crisp-tender. Add spinach; cook ... last 15 minutes of cooking.
Ingredients: 12 (barley .. liquid .. onion .. parsley ...)
13.
LENTIL-BARLEY SOUP
In a 4 quart Dutch ... water, undrained tomatoes,
lentils
,
barley
, bouillon cubes, rosemary, oregano ... wish to include 1/3 cup tomato paste.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. onion ...)
14.
GINA'S LENTIL AND BARLEY SOUP
1. Heat butter in soup ... boil. 4. Add
lentils
and
barley
, salt, pepper and garlic ... Bring to boil until beans are tender. 6. Sit and enjoy.
Ingredients: 10 (barley .. basil .. garlic .. lentils .. onion ...)
15.
LENTIL - BARLEY STEW
Saute celery and onion in ... the water and
lentils
; simmer 20 minutes. Add tomatoes,
barley
, and spices. Simmer 45-60 ... way through. Serves 4-6.
Ingredients: 11 (barley .. celery .. lentils .. onion .. rosemary ...)
16.
LENTIL - BARLEY SOUP
In a 4 quart Dutch ... water, undrained tomatoes,
lentil
,
barley
, bouillon cubes, rosemary, oregano ... and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. onion .. optional ...)
17.
LENTIL-BARLEY SOUP
In a 4 quart Dutch ... water, undrained tomatoes,
lentils
,
barley
, bouillon cubes, rosemary, oregano, ... and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. cubes ...)
18.
LENTIL AND BARLEY STEW
Excellent served with Three Grain ... stirring occasionally. Add carrots and cook 5 minutes longer or until the
lentils
and
barley
are tender.
Ingredients: 11 (barley .. carrots .. celery .. onion .. rosemary ...)
19.
LENTIL BARLEY SOUP
In 4 quart Dutch oven, ... tender. Add tomatoes,
lentils
,
barley
, bouillon cubes, rosemary, oregano, ... carrots are tender. Makes 5 servings.
Ingredients: 13 (barley .. carrots .. celery .. cubes .. onion ...)
20.
LENTIL/BARLEY STEW
Put oil in a Dutch ... celery and rosemary. Add 1 large can tomatoes,
lentils
and
barley
. Add water. Simmer 30 to 40 minutes. Great with warm bread.
Ingredients: 9 (barley .. celery .. lentils .. oil .. onions .. tomatoes ...)
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