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Results 11 - 20 of 20 for lemon wine fish microwave
11. BAKED FLOUNDER
Arrange fillets in a lightly ... Combine apple juice, wine and lemon juice; pour over fish. Cover and bake at ... steam to escape. Microwave at HIGH 8 to 10 ... Parmesan cheese and parsley.
Place the butter in a ... Melt in a microwave. Spread the butter over ... mushrooms. Pour the wine over the top. Cook on ... or until the fish flakes. Combine the flour, cream, ... minute. Stir the lemon juice into the sauce. Pour ... cheese. Garnish with parsley.
Place fish in a shallow dish. Combine ... fish on a microwave-safe baking rack. Spoon marinade ... onion rings and lemon slices. Cover with wax paper. ... per 3 ounce serving.
14. STUFFED SOLE
Lay sole flat. Scatter shrimp ... you want to microwave). Season with salt and ... over. Stir together lemon juice, wine, onion, and garlic. Pour over fish. Sprinkle with gruyere or ... says approximately 15 minutes.
Place potatoes in buttered casserole ... Sprinkle parsley and lemon juice over sole. In a ... until bubbly. Add wine, sour cream and grated ... melts. Pour over fish. TOPPING: Melt butter and ... top of fish. Microwave on medium 45 minutes or ... edges brown.) Serves 6.
Fold both ends of each ... in 10 inch microwave pie plate. Sprinkle mushrooms, tomato, and onion evenly over fish. Drizzle with wine. Cover with vented plastic ... once. Stir in lemon juice, cayenne, salt and pepper ... parsley. Makes 4 servings.
Place almonds and butter in ... with wax paper. Microwave for 5 to 6 minutes ... other ingredients, except fish. Place fish in dish ... Serves 3 to 4.
Roll each fillet, jelly roll ... 1 1/2 quart microwave-safe casserole, thoroughly blend onion soup mix with water, wine, and lemon juice. Add cabbage, carrots, oregano, ... reserved liquid, add fish and microwave uncovered 5 minutes ... lemon slices. Serves 4.
Microwave on medium the butter, celery, ... Stir in parsley, lemon juice. Arrange half of fillets ... until heated through. Spoon over fillets.
Microwave onion in 1 cup glass ... until tender. Arrange fish fillets in 2 quart glass ... cheese. Combine soup, wine and lemon juice. Pour over fish; top ... twice. Yield 4 servings.
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