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Results 11 - 20 of 34 for lemon scone
11. FRUIT SCONES
Preheat the oven to 425°F. ... just until the scones begin to brown. For a ... heavy cream before baking. Sprinkle with coarse sugar, if desired.
12. LEMON SCONES
Preheat oven to 450 degrees. ... cream. Bake until scones are golden brown, 12 to ... immediately with sweet butter, jam or marmalade. Makes 16 to 20.
Stir together flour, salt, sugar and baking powder. With pastry blender cut in butter. Beat egg yolks and add to cream. Stir egg mixture ...
Preheat oven to 220 degrees ... bread crumbs. Add lemon rind and sultanas. Beat the ... until golden. Cool on wire rack 10 minutes before serving.
Combine first 2 ingredients. Mix egg with milk and lemon flavoring. Add to dry ingredients. ... degrees. Serve hot with Bossy's Best butter and jam.
Cover a cookie sheet with ... all around each scone. Bake scones at 450°F ... too deeply, or until they are firm, but not dry. Makes 12 scones
17. BLUEBERRY SCONES
Heat oven to 400°F, rack ... Mix blueberries and lemon peel in dough. Whisk together ... and sprinkle with sugar and bake 20 to 22 minutes.
In a bowl, mix together flour, 1/3 cup sugar, baking powder, soda and salt. Cut in butter until mixture forms fine crumbs. Mix yogurt, ...
19. BLUEBERRY SCONES
Adjust rack to center of ... sprinkle with sugar. Bake until golden brown, 20 to 22 minutes. Transfer scones from baking sheet to wire racks to cool.
Preheat oven to 350. In ... large bowl, mix lemon and all dry ingredients. Stir ... Bake 8-10 minutes, until crust is golden. Cool for 10 minutes.
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