Mix wine vinegar and milk, ... mayonnaise, bleu cheese, lemon juice, salt, pepper and cayenne. Mix well. Refrigerate ... large skillet melt butter over low heat. Stir in ... time. Deep fry wing pieces in small batches in ... and toss the wings about in the hot sauce. ... Serves 6 to 8.
TO PREPARE THE BLUE CHEESE ... tips off chicken wings and separate at the joints. ... bowl, combine the butter, hot sauce and vinegar. ... 4 to 5 servings.
Melt butter in heavy medium saucepan. Add ... degrees. Arrange chicken wings in ovenproof glass baking dish. ... immediately and dip in sauce as desired.
Cut off and discard the small tip of each wing. Cut the main wing ... joint. Sprinkle the wings with salt, if desired, and pepper to taste. Heat the oil ... well. Melt the butter in a saucepan and add ... about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
1. Preheat broiler. In small pan over low heat, melt butter. Stir in parsley, lemon juice, rosemary and paprika. 2. Arrange chicken wings in broiling pan; brush with ... with salt and pepper. Broil about 7 to ... basket. Makes 4 servings.
On a cutting board, place each chicken wing and cut off tip at ... with salt and pepper. In deep fryer or ... Add half the wings and cook, stirring occasionally until ... is cooking, place butter in small saucepan and melt, ... hour while preparing wings.