In 5 quart Dutch oven, ... peel from each lemon in one continuous strip; set ... remaining lemon strip, mint leaves and tea bags. Let stand 10 minutes ... strip. Makes 3 quarts.
Pour boiling water over 12 mint sprigs and tea bags. Cover and let stand ... orange juice and lemon juice. Serve over ice. Garnish, ... about 2 1/2 quarts.
Ingredients: 8 (bags .. juice .. sprigs .. sugar ...)