Results 11 - 20 of 84 for lemon mint tea

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Chop mint, add with cloves to hot tea and let stand until cold; ... sprigs of mint if desired. Makes 20 punch cup portions or 10 tall glasses.

Place the tea bags in a heat proof ... concentrate. Add the lemon slices and cool completely. Pour ... with a sprig of mint. Add sugar if desired.

Pour boiling water over mint sprigs and tea bags. Steep 7 to 8 ... sugar, orange and lemon juices. Stir well until sugar ... ice. Yield: 3 quarts.

Mix tea, juice and sparkling water. Serve over ice. Garnish with raspberries and mint.

Combine tea, mint leaves and 1/2 quart water ... 30 minutes, add lemon juice, orange juice and sugar ... and chill. Serve with sprigs of mint.



Bring 3 cups of water to a boil. Add tea bags and mint, cover; let steep 30 ... remaining ingredients and fill with enough water to make 1 gallon.

In 5 quart Dutch oven, ... peel from each lemon in one continuous strip; set ... remaining lemon strip, mint leaves and tea bags. Let stand 10 minutes ... strip. Makes 3 quarts.

Divide tea, lemonade, and limeade between two ... Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.

Put tea bags and mint in a 3 quart pitcher, ... Add orange juice, lemon juice, sugar and 6 cups ... dissolved. Serve over ice. Makes 3 quarts.

Pour boiling water over 12 mint sprigs and tea bags. Cover and let stand ... orange juice and lemon juice. Serve over ice. Garnish, ... about 2 1/2 quarts.

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