Results 11 - 20 of 70 for lemon cream jelly roll

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Mix Eagle Brand and lemon juice, set aside. Whip the cream. Fold into cream, 4 tablespoons of raspberry jelly or jam, pecans and salt. ... mixture, set aside. Roll enough vanilla wafers to cover ... top. Cover and refrigerate.

To use these special fillings in a jelly roll...roll up a plain Jelly ... after baking. Let cool. Unroll. Spread with cooled filling and reroll.

Line a greased 15 1/2" ... milk, vanilla and lemon peel. Combine flour, baking powder ... Remove waxed paper. Roll up cake with tea towel ... Garnish with whipped cream and sliced kiwifruit just before ... 10 to 12 servings.

Dissolve Jello in hot water. ... thawed strawberries and lemon juice. Chill until thick. Beat ... Jello mixture. Whip cream; add to Jello mixture; ... with slices of jelly roll. Pour Jello mixture over ... and chill. It's great!

Add to slightly beaten egg ... remove or peel off waxed paper and roll up. When cool, unroll, spread with jelly or favorite filling and roll again.



Beat egg on high speed ... in pumpkin and lemon juice. Set aside. Sift together ... with powdered sugar. Roll towel and cake from wide ... Reroll. Chill and slice.

Be sure to chill the ... on your board. Cream shortening until very soft. Add ... Mix well. Chill. Roll 1/8-inch thick and cut out ... cookie, spreading tart jelly between pairs. Use baking formula ... with 1 teaspoon lemon juice and 1/2 teaspoon grated ... for vanilla, if desired.

Sift flour into a wide ... work surface and roll the chilled dough into a ... Purchased puff pastry may be used for the pastry portion of this recipe.

Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x 10 ... very thick and lemon colored, about 5 minutes. Pour ... 10 servings. CHOCOLATE ICE-CREAM ROLL: Beat in 1/4 cup ... whipped cream if desired.

To make filling, melt butter ... sugar, cinnamon, nutmeg, lemon peel, raisins, nuts, rum, vanilla ... x 10 inch jelly roll pan. To complete, arrange apple ... warm with whipped cream or ice cream, if desired. ... 8 to 10 servings.

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