Results 11 - 17 of 17 for leg quarters casserole

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Boil chicken in salted water. Cool chicken, debone, cut into bite-size pieces. Stock will not be used in this recipe. Make recipe of Uncle ...

Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.

First of all you take the chicken parts and place them in a quart size boiler and bring to a boil; after chicken has boiled 30 minutes, let ...

Boil and bone chicken. Cut chicken in bite size pieces. Put in bottom of greased baking dish. Mix soup and sour cream. Add spices, spread ...

Boil chicken. Cool, shred do not cut. Cover bottom of skillet with a little of the broth. Bring to a boil and stir in chili powder, salt ...

Preheat oven to 350°F. Use ... spray (Pam) in casserole dish. Spread out 2 cups ... absorbed from rice. Feeds 6 to 8 people. Enjoy :) . (Rollie)

Heat oil in casserole. Dry chicken thoroughly and ... occasionally. Mix water and vinegar and pour over chicken at low heat for 15 minutes. Will feed 4.

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