Results 11 - 20 of 30 for leftover hash

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Melt butter in heavy skillet. Cook onions in butter until transparent. Add potatoes and cook until done. Add roast beef and enough water to ...

Cut beef into small cubes. Saute onions and green pepper to golden brown (10 minutes). Combine all ingredients carefully to keep from ...

Combine meat, potatoes and onions in casserole. Sprinkle dry onion soup mix over top and add small amount of water. Bake in 350 degree oven ...

Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...

Cook potatoes in water along with the beef bouillon. When potatoes are almost done, add onion, beef, and broth. Cook until potatoes are ...



Remove all fat from roast beef. Combine all ingredients in lightly greased (with butter) 2 quart baking dish. Bake at 350 degrees for 45 ...

17. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...

Slice cold potatoes with skins left on. Brown potatoes and garlic slowly in oil (or whatever). Sprinkle parsley flakes, salt, and pepper ...

Grind beef; set aside. Grind potatoes, onion, and celery; fry in oil. Turn or stir occasionally until potato is half done, adding stock to ...

In an heavy skillet, lightly ... until barely tender. Add meat and seasoning, simmer 10 to 15 minutes. Any leftover gravy may be added with meat.

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