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leftover hash
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leftover hash
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11.
ROAST BEEF HASH
Melt butter in heavy skillet. Cook onions in butter until transparent. Add potatoes and cook until done. Add roast beef and enough water to ...
Ingredients: 7 (ground .. onion .. potatoes .. salt ...)
12.
ROAST BEEF HASH
Cut beef into small cubes. Saute onions and green pepper to golden brown (10 minutes). Combine all ingredients carefully to keep from ...
Ingredients: 7 (gravy ...)
13.
ROAST BEEF HASH
Combine meat, potatoes and onions in casserole. Sprinkle dry onion soup mix over top and add small amount of water. Bake in 350 degree oven ...
Ingredients: 4 (onions .. pieces .. potatoes ...)
14.
FRESNO HASH
Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
Ingredients: 10 (cubes .. salt .. soup .. thyme ...)
15.
BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost done, add onion, beef, and broth. Cook until potatoes are ...
Ingredients: 4 (broth .. cube ...)
16.
MONDAY HASH
Remove all fat from roast beef. Combine all ingredients in lightly greased (with butter) 2 quart baking dish. Bake at 350 degrees for 45 ...
Ingredients: 6 (carrots .. gravy .. onion .. potatoes ...)
17.
HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
Ingredients: 10 (cubes .. salt .. soup .. thyme ...)
18.
HASH BROWNS ALAAH!
Slice cold potatoes with skins left on. Brown potatoes and garlic slowly in oil (or whatever). Sprinkle parsley flakes, salt, and pepper ...
Ingredients: 8 (cheese .. cream .. pan ...)
19.
RAW POTATO HASH
Grind beef; set aside. Grind potatoes, onion, and celery; fry in oil. Turn or stir occasionally until potato is half done, adding stock to ...
Ingredients: 7 (celery .. onion ...)
20.
QUICK BEEF HASH
In an heavy skillet, lightly ... until barely tender. Add meat and seasoning, simmer 10 to 15 minutes. Any
leftover
gravy may be added with meat.
Ingredients: 7 (beef .. celery .. oil .. onion ...)
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