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Results 11 - 20 of 20 for leftover chicken breast casseroles
Mix all above, put into a buttered casserole. Top with butter seasoned bread crumbs. Bake 350 degrees for 1 hour.
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour cream and cheese. Remaining 6 ingredients and the rest ...
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
Cook 3 large chicken breasts in water with celery, onions and salt (or leftover chicken or turkey). Prepare 3 ... Pyrex dish, bake at 350 degrees.
Cover chicken breasts with water in large saucepan. ... and bake 15 minutes. Uncover and bake 10-15 minutes longer at 350 degrees. Serves 6-8.
Combine zucchini and onion in ... Add zucchini/onion and chicken; mix. Spread in buttered ... hour or until golden brown. Yield: 6 to 8 servings.
Combine zucchini and onion in ... Add zucchini/onion and chicken; mix. Spread in buttered ... hour or until golden brown. Yield: 6-8 servings.
Combine zucchini and onion in ... zucchini, onion and chicken; mix. Spread in buttered ... hour or until golden brown. Yield: 6 to 8 servings.
Mix all ingredients with dressing, ... Put layer of chicken and layer of mixture. Save ... mix all together instead of layering, if you prefer.
Combine chicken, celery, nuts, mayonnaise, lemon ... oven for 15 minutes. Great leftover as a cold salad! Serves 4. Or substitute leftover turkey.
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