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Results 11 - 20 of 56 for leftover cabbage
Cook until cabbage is cooked. Add the pork ... water as needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
12. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on top the shredded cabbage and steam. To rice add ... minutes. Toss and serve.
Cut cabbage in half. Slice into shreds. ... mixed in with cabbage and butter. Add salt and pepper, meat if desired. Use soy sauce as condiment.
14. BUBBLE & SQUEAK
(Even if you have less ... Add the potatoes, cabbage, salt and pepper and ... eggs, or makes a tasty side dish with polish sausage for supper.
In large pot of boiling ... 2 heads of cabbage from which core has been ... ends. Chop up leftover cabbage and mix with sauerkraut. ... until cabbage is tender.
Cook onion in bacon drippings ... 5 minutes. Place cabbage in colander and press with ... sauce is thickened, about 10 minutes. Stir in parsley.
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Cut pork into thin strips. ... and pepper. For cabbage, cook bacon and shallots ... onto plate. Top with pork strips. Pass the dressing. Serves 4.
19. FRIED RICE
Brown meat, onion and garlic ... cook carrots first, cabbage last. Then add rice. I ... necessary. The only problem is I can never make enough!
20. YAKSOBA (JAPAN)
Brown meat. Add vegetables in order as given above, stir-frying each a few minutes, and adding salt and pepper with each addition. Add ...
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