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Results 11 - 20 of 33 for left-over stuffing
Mix all ingredients together well. ... of pumpkin. If stuffing starts to dry out, tomato ... Tomato sauce can be poured over, but not necessary.
Brown your meat or finely chop left over meat. Add 1/2 of the ... desired thickness for stuffing the peppers. Fill bell peppers ... up, and prepare stuffing.
Wash green peppers, core and chop the cores. Mix chopped ingredients. Stuff peppers with the venison mixture. Stand in shallow baking pan ...
Preheat oven to 350 degrees. ... "Fold" chicken around stuffing and place, skin up, in ... dinner time. Recipe easily doubles. Serves 8 to 10.
Heat 1 cup water and 1 stick butter and mix with dressing. Pack 1/2 dressing mix into 8x8x2 pan. Mix together soup and 1/2 can water and ...
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
17. STUFFED TOMATOES
Par-boil each tomato. Cut up bread in cubes. Add small amount of water to crush in ball in hands. Cut up. Spoon out centers of tomatoes. ...
Bread crumbs, seasoned or plain ... stirring well. Pour over chicken evenly. Bake covered, 350 ... with crumbs or stuffing mix. Drizzle butter over crumbs. ... cut down, if preferred.
1. Add the ingredients except the lemon wedges, to heavy casserole in the order in which they are listed. Bring to boil and cover. Cook 30 ...
20. RUTH'S SPECIAL
Fry hamburger or meats, onion and celery together. Add 2 cans cream of mushroom soup and 2 cans cream of chicken soup, 1/2 can tomato soup, ...
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