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Results 11 - 20 of 53 for leek soup dip
Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add ... Mix well and refrigerate until serving time. Makes about 1 quart.
In medium bowl, stir together soup mix, sour cream, lemon juice ... cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
13. SPINACH DIP
Mix and refrigerate overnight. Tear out loaf of rye bread and fill with the above dip. Place torn pieces of bread around dip.
Mix all ingredients except bread for dip. Make a serving bowl ... bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip.
15. SPINACH DIP
Serves: 12. Cut French bread ... 1/2 inches. Mix dip ingredients together and chill. Pour ... bread with the cubes. Garnish with parsley, etc.
16. SPINACH DIP
Hollow out round unsliced bread. ... bowl and serve with cracker or bread cubes. When dip is gone, tear or cut bowl apart and eat - the best part.
17. SPINACH DIP
Mix all ingredients together. Cut ... loaf (saving top and pieces of bread for dip). Fill bread with dip and refrigerate until ready to serve.
18. SPINACH DIP
In large bowl or food processor fitted with metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ...
19. SPINACH DIP
Thaw and drain chopped spinach well. Mix ingredients and refrigerate 3 to 4 hours. Spread on tortillas. Roll jelly roll fashion and cut ...
20. SPINACH DIP
Mix ingredients. Cut out center of round sourdough French bread. Fill with mixture. Cut up center pieces for dipping.
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