| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 81 for lebanese
Brown beef, onion and pine nuts in small amount of butter. Add spices and lemon juice. Reheat thoroughly. You may wish to make several ...
Brown the ground beef and onion. Add remainder of ingredients and simmer for 1 hour or more. The longer it simmers the more the flavor of ...
13. LEBANESE BREAD
In a large bowl, mix 1 cup flour, salt and yeast. Gradually add water. Beat 2 minutes. Add 3/4 cup flour. Beat at high speed 2 minutes. ...
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Fry onions in oil until golden. Add green pepper and beans. Stir fry. Add water, garlic, herb powder and green pepper. Cook covered 5 to 10 ...
Wash wheat several times in cold water. Allow wheat to stand in water for about 1 hour. Grind meat and onions fine. Mix with seasonings and ...
17. LEBANESE BREAD
Preheat oven 525 degrees minimum. Makes 12 to 15 loaves. Dissolve the yeast in the water. Place the flours in a large bowl. Mix in the ...
Place beans, parsley, drained onion, mint, tomato and cucumber into serving bowl. Combine olive oil, lemon juice, salt and pepper and beat ...
Bring the rice and water to a boil and simmer until fluffy, about 45 minutes. Set aside and cool completely. In a small bowl, whisk ...
Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables