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Results 11 - 20 of 25 for lea perrins ground beef
11. DIRTY RICE
With about 2 cups water, mix all meats together in a heavy pot, on a medium hot burner. Add all the above seasonings except soup at the ...
In a medium bowl, combine beef, 2 tablespoons steak sauce ... 7 to 9 minutes, turning once. Brush with remaining steak sauce. Makes 4 servings.
13. IRISH MEAT LOAF
Mix 2/3 beef, bread crumbs, onion, jalapeno, ... Place remaining 1/3 ground meat on it. Combine rest ... Serve with mashed potatoes. Yield: 8.
Brown ground beef, drain grease and set aside. Combine all other ingredients in a baking dish. Add ground beef and bake for 1 hour at 375 degrees.
15. SPAGHETTI SAUCE
Brown the meat at 400 degrees until well browned and then drain the excess grease. Saute onions with the meat until soft and then add the ...
16. SPANISH RICE
Brown meat; drain off oil. Add vegetables. Saute until tender. Add water and rice. Cover and cook until rice is done. Sprinkle grated ...
17. MOCK TURTLE SOUP
Brown the ground beef, chop it up fine ... the lemon slices, salt and pepper to taste. Just before serving, add sliced hard-boiled eggs to soup.
18. ITALIAN DELIGHT
Cook macaroni in salted water, ... corn, mushrooms and Lea and Perrin. Salt to taste. Put ... use a 14 ounce can of kidney beans and more cheese.
19. TARTAR SAUCE
Put in covered container mayonnaise, ... juice, pepper sauce, Lea & Perrin sauce, salt and pepper. Mix ... needed, double or triple the recipe.
20. CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
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