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Results 11 - 20 of 32 for las palmas enchiladas
Fry corn tortillas lightly in ... 1 tablespoon of enchilada sauce. Roll the ingredients up ... ingredients. Bake at 275 degrees for 40 minutes, uncovered.
Stew, then skin and chunk ... remaining ingredients, except enchilada sauce. Spray pan with Pam. ... serve with salsa, sour cream and/or guacamole.
Mix all together in bowl. Cut tortillas in small squares, about 14 per tortilla. Drain meat, put everything in a large bowl. Put in a 13 x ...
Line pan with corn tortillas. ... or Longhorn). Add Las Palmas green chile sauce (mix 1/2 ... about 45 minutes. Serve with sour cream and salsa.
In large skillet, fry tortilla triangles (a few at a time) until they are crisp and golden. Take out of the skillet and place in plate ...
Fry meat and drain fat; ... minutes. Stir in enchilada and tomato sauces; add ground ... sauce over all enchiladas, and sprinkle cheese over ... minutes. Makes 22 enchiladas.
Fry potatoes and onion in ... to taste. Pour Las Palmas Sauce into a pan and ... tortilla like an enchilada and place in a casserole dish. Repeat steps above.
Heat oil and sauce in separate sauce pans. Fry tortillas one at a time. Dip in sauce and make a layer of tortillas in a 9 x 12 baking dish. ...
19. ENCHILADAS
Place 2 cans sauce in pot to simmer. Fry tortillas and place between paper towels to absorb grease. Grate cheese and slice onions and ...
Brown meat and onions. Mix in all other ingredients and pour into large baking dish. Bake 1 hour at 350 degrees. Uncover last 10 minutes ...
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