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Results 11 - 20 of 30 for large green squash
Scrub and remove stems from squash (do not peel). Slice squash ... remaining stuffing over squash. Bake at 350°F for 25 to 30 minutes. Serves 10 to 12.
Steam squash until tender - drain - ... salt and pepper. Sprinkle remaining cheese on top. Dot with butter. Bake at 350 degrees for 20 minutes.
Melt butter and add diced squash and onion. Saute until tender. Add milk, green chili, salt and pepper. Cook ... and add grated cheese on to p.
Melt butter in milk and pour over bread crumbs. Add remaining ingredients. Pour into greased baking dish. Sprinkle with additional bread ...
Cook squash, tomatoes and onions in ... keep from being dry. Sprinkle cracker crumbs on top and dot with butter. Bake at 400 degrees until brown.
Grate squash coarsely. Saute onion until golden ... ending with layer of crumbs and cheese. Bake in slow oven at 325 for 45 minutes. Serves 6.
Cook squash 8-10 minutes. Drain and cool. ... remaining bacon and 1 cup grated cheese. Bake 5 minutes. This may be baked, ahead and frozen. Serves 8.
Fry bacon crisp, set aside. Cook onions in fat. Cook both squash with tomatoes. Salt and pepper to taste. Top with bacon before serving.
Clean squash and cut into 1/4-inch slices. ... again, and cook another 5 minutes. Do not cook for more than 10-12 minutes altogether. Serves 6.
1. Combine cornmeal, salt and pepper; set aside. 2. Combine egg and water; beat well. 3. Dip tomatoes in egg mixture. 4. Dredge in cornmeal ...
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