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Results 11 - 20 of 205 for lamb mince
Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... carving. Yield: About 8 Servings, depending upon sides.
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... substitute fresh peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.
Gently roast the dry spices ... necessary. Marinate the lamb in this Vindaloo sauce for ... leaves and serve with Basmati rice and or bread. ®
Best on the barbecue, but ... in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and ...
Rub lamb with lemon juice; sprinkle with ... dried rosemary, and 1/2 teaspoon oregano in saucepan; simmer a few minutes before using to baste meat.
Combine the herbs and garlic ... entire surface of lamb leg. Place lamb, fat side ... temperature to reach 140, rare, 160, medium, 170, well done.
Spread lamb with mustard mixture. Cover and ... with reserved marinade during last 15 minutes of cooking. Serve with warm hard rolls and salad.
19. LAMB CASSOULET
Saute pork, onion and garlic ... remaining ingredients except lamb. Bring to a boil; ... moderate oven (350 degrees) for 20 minutes. Serves 6.
Cut unpeeled eggplant crosswise into ... lightly mix in lamb, shape into 6 patties, ... patties and cheese are brown, 20 to 25 minutes. 4 servings.
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