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Results 11 - 20 of 71 for lamb half
11. DIJON LAMB CHOPS
Trim fat from lamb chops. Rub both sides with ... 180 degrees. Garnish with lemon and lime slices. Yield: 4 servings; 177 calories per serving.
Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to ...
13. LAMB ROSEMARY
Combine lemon juice, oil, garlic, ... over surface of lamb. Place roast, fat side ... roast when temperature is 5 degrees below doneness desired.
14. LEG OF LAMB
Wash the meat. Make small ... the leg of lamb. Baste with the juices ... away very easily from bone. Allow to set about 10 minutes before serving.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
Preheat oven to 350 degrees. Mash garlic, herbs, and half the butter together into a ... herb among the lamb chops. spreading a bit inside ... the table. Serves 3-6.
17. LAMBURGER QUICHE
Bake the pie shell according ... Brown the ground lamb and minced onions over medium ... ingredients until well blended. Pour over cheese-meat mixture.
18. KIDNEY STEW
Remove all of the outer membrane and most of the fat, central fat and white tubes from kidneys. Wash kidneys carefully in running water. ...
Brown lamb and add onions to lamb; ... hour and a half in any deep dish or ... rice. Note: Only need 1 can of water if using a pressure cooker.
This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy flour milk topping usually used. Note: Whole wheat ...
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