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Results 11 - 20 of 53 for lamb gravy
Brown lamb in a Dutch oven or ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
12. BAKED HASH
Put meat and vegetables through ... with enough thinned gravy or consomme just to moisten ... for the last 15 minutes to brown well. Serves 6.
13. LAMB CURRY
Saute the onions and celery, ... blend. Add the lamb, curry, gravy and boiling water and enough ... for about 5 minutes, stirring occasionally.
Rinse leg of lamb and wipe with damp cloth. ... into essence. Cook until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
15. SHEPHERD'S PIE
Saute the onion, garlic and ... until tender. Add lamb, gravy, parsley, salt and pepper. ... not have to add egg yolks to the mashed potatoes.
16. SHEPHERD'S PIE
Fry meat with vegetables until cooked; drain fat. Place mixture in casserole. Keep warm. In a skillet, saute mushrooms in butter until ...
Place carrots in small saucepan; ... tender; drain. Combine lamb, vegetables; salt and pepper ... mix well. Heat gravy; thin with boiling water ... potatoes are lightly brown.
18. SHEPHERD'S PIE
Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the ...
Place carrots in small saucepan. ... Mix well. Heat gravy (if very thick, thin with ... on broiler unit and lightly brown potatoes. Serve hot.
20. SHEPHERD'S PIE
Sauté onion, sliced celery and ... meat, soup or gravy, parsley, salt and pepper ... are tinged with brown, about 30 minutes. Serves 4-6.
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