Results 11 - 20 of 89 for kraft cookies

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Combine butter, softened cream cheese ... lightly browned. 4 dozen. VARIATION: Substitute Kraft strawberry or peach preserves for apricot preserves.

In heavy saucepan combine caramels and the 1/2 cup evaporated milk. Cook over low heat; stirring constantly, until caramels are melted. Set ...

Carefully melt almond bark. Pour over ingredients and mix until coated. Drop quickly by spoonful on wax paper.

Dissolve in double boiler the caramels, milk and butter until melted. Dip marshmallows into caramel mixture and roll in Rice Krispies until ...

Mix cake mix, 1/3 cup milk, and butter until well blended. Place half of batter in 9 x 13 inch oblong pan. Bake for 6 minutes at 350 ...



Combine cookies with melted butter. Press into ... of green food coloring for color.) Pour into pie pan. Sprinkle with remaining crumbs. Freeze.

Press cookie dough into rectangular pan evenly. Bake in oven as directions on wrapper states. Meanwhile melt all caramels with evaporated ...

Mix cookies and melted butter, then press ... topping. Work quickly. Add a spoon of whipped topping to each slice and top with maraschino cherry.

Combine cookie crumbs and butter; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of 9 inch springform pan. Chill. ...

Combine crust ingredients. Press in pie plate. Bake at 350 degrees 10 minutes. Cool. Sprinkle gelatin over cold water. Let stand 1 minute. ...

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