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Results 11 - 20 of 162 for kosher dill
Wash pickles, cut 1/8 inch ... 2 heads of dill, 1 clove garlic in ... pickles. Fill to 1/4 inch of the top. Process in boiling water bath 25 minutes.
This is a fairly easy ... wonderful hot garlic dill pickles. For each jar: 1 ... stored this way because they are eaten too quickly at our house.
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... and screwing the band tight. Process 5 minutes in boiling water bath.
Wash cucumbers, let stand in ... stated alum, garlic, dill and red pepper. Combine vinegar, ... depending on size of cucumbers. Ready in 3 weeks.
Wash cucumbers; let stand in ... of alum, garlic, dill and red pepper. Combine vinegar, ... Put grape leaf in each jar; seal. Makes 6-8 quarts.
Wash cucumbers, let stand in ... of alum, garlic, dill, red pepper. Combine vinegar, ... Put one grape leaf in each jar. Seal. Makes 8 quarts.
Wash and pack cucumbers in ... 4 heads of dill to jar. Pour boiling water ... water from jars. Pour liquid on them and seal. This makes 2 quarts.
Wash cucumbers. Make a brine ... generous layer of dill, half to one sliced ... will shrivel some in processing but will plump up again. 5 quarts.
Wash cucumbers; let stand in ... of alum, garlic, dill and red pepper. Combine vinegar, ... boiling. Fill jars. Place grape leaf in each jar and seal.
Prepare jars and lids for ... garlic, bunch of dill and 1/2 teaspoon spices in ... Fill jar with boiling liquid and seal. Let set for 6 weeks.
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