Karo Divinity - Recipes - Page 2

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Results 11 - 20 of 157 for karo divinity

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11. CHERRY DIVINITY

Combine sugar, syrup and water in heavy saucepan; stir over low heat until sugar dissolves and mixture is boiling. Cover; cook 3 minutes. ...

12. PERFECT DIVINITY

Combine sugar, syrup, water and salt; stir until sugar dissolves. Heat to boiling; cover and boil for 2 minutes. Uncover; cook to soft ball ...

13. EASY DIVINITY FUDGE

Grease two 9-inch square pans. Mix sugar, corn syrup and water in a saucepan; cook to the boiling point, stirring constantly. Reduce heat ...

14. PECAN DIVINITY ROLLS

Cook sugar, syrup and water ... Cool slightly; dip divinity rolls in caramel. Roll in ... milk may be substituted with 1 1/2 cups coffee creamer.

15. PECAN DIVINITY

Boil 1/2 cup sugar and 1/3 cup water until the slightly hard ball stage (240°F on candy thermometer). Combine remaining sugar and water ...

16. WALNUT DIVINITY FUDGE

In saucepan over low heat stir sugar, syrup, water and salt until sugar is dissolved. Then cook without stirring to hard ball stage (252°F ...

17. JELLO DIVINITY

Combine sugar, corn syrup and water; bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage (250-266°F on candy ...

18. DIVINITY

Cook sugar, water and syrup until it spins a long thread (254°F on candy thermometer), stirring often. Beat egg whites with baking powder ...

19. DATE DIVINITY

Cook sugar, water and corn syrup until it spins a thread (254°F on candy thermometer). Pour half of mixture over egg whites. Cook remaining ...

20. OKLAHOMA CHERRY DIVINITY

Dissolve sugar, syrup and salt in water over low heat, stirring. Cook, without stirring, to hard ball stage (250-266°F on candy ...

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