Jiffy Cornbread Pudding - Recipes - Page 2

Results 11 - 20 of 41 for jiffy cornbread pudding

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Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole ...

12. CORN PUDDING

Mix together and bake at 350°F for 45 to 60 minutes.

13. CORN PUDDING

Mix all ingredients until well blended. Bake uncovered for 45-50 minutes at 350 degrees.

14. CORNBREAD PUDDING

Melt butter over low heat and let cool. Combine cornbread mix, sour cream eggs and ... should be more moist than corn bread...do not overcook.

15. CORN PUDDING

Melt butter. Add remaining ingredients. Pour into a 9 x 13 x 2-inch baking dish. Bake at 350°F for 35 minutes. Top with cheese and ...

16. CORN PUDDING CASSEROLE

Mix all ingredients together. Pour into casserole dish. Bake at 350 degrees for 45 minutes.

17. CORN PUDDING

Mix together and bake 1 hour at 350°F or bake 1 hour and 40 minutes at 300°F.

18. CORN PUDDING

Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until ...

19. CORN PUDDING

Stir the above ingredients together until well mixed. Pour into 9 x 13 baking dish and drop pieces of butter over the top of the corn ...

20. CORN PUDDING CASSEROLE

Mix all ingredients together and bake at 375 degrees for 45 minutes to 1 hour.

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