Jello Sour Cream Mold - Recipes - Page 2

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Results 11 - 20 of 43 for jello sour cream mold

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11. CARROT CREAM MOLD

Dissolve jello in boiling water. Gradually add to sour cream, stirring until well blended. ... into 2 quart mold and chill until firm. Serve ... if desired. Serves 8-10.

12. CRAN-RASPBERRY AND SOUR CREAM MOLD

Dissolve gelatin in boiling water. ... 6 1/2-cup ring mold. Chill until almost firm. Let remaining jello stand at room temperature. Stir sour cream and spread over mixture. Gently ... overnight or several hours.

13. PINEAPPLE CREAM MOLD

Dissolve Jello in one cup of boiling ... marshmallows. Blend in sour cream. Pour into oiled mold. Chill until firm. Light ... as regular sour cream.

14. CRANBERRY SOUR CREAM MOLD

Pour hot water over gelatin ... and chill until syrupy. Fold in sour cream with wire whip. Add nuts. Pour into 1 1/2 quart mold. Serves 10 to 12.

15. CRANBERRY-RASPBERRY SOUR CREAM MOLD

Dissolve Jello in boiling water. Stir in ... 1/2 mixture in mold and chill until firm - ... room temperature. Stir sour cream and spread over firm mixture. ... sour cream. Chill overnight.

16. SOUR CREAM CRANBERRY MOLD

Dissolve Jello in water. Add cranberry sauce ... add 1 pint sour cream and beat well. Pour into mold. Mix 1 cup sour ... of mold before serving.

17. LIME SOUR CREAM MOLD

Drain pineapple well. Combine syrup ... boil and dissolve Jello. Wait 5 minutes; add sour cream. Beat mixture on slow ... Pour into 1-quart mold, slightly oiled with Pam. ... Nice for a buffet.

18. SOUR CREAM GELATIN MOLD

Dissolve Jello in water. Add sugar and ... Jello slowly to sour cream, stir until smooth. Add remaining ... and pour into mold. Refrigerate until set.

19. SOUR CREAM MOLD

Dissolve Jello, sugar and water. Add sour cream and beat with electric beater. ... drained and cut in half. Pour into mold. Refrigerate and unmold.

20. STRAWBERRIES N' CREAM MOLD

Dissolve Jello in boiling water. Add strawberries ... mixture into ring mold. Refrigerate for 3 hours. Carefully spread sour cream onto top of Jello. Slowly ... and slice to serve.

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