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Results 11 - 20 of 619 for jello cool whip pie strawberry
Cook Jello with 1 cup hot water; ... cup cold water. Cool. Then put thawed strawberries ... out and combine Jello/strawberry mixture with the Cool Whip until almost mixed. Break Oreo ... them all over pie crust shell. Then pour Jello, ... ones. Refrigerate until set.
12. BERRIED DELIGHT
Combine crumbs, 1/4 cup sugar ... half of the Cool Whip topping. Spread over crust. Arrange ... with additional strawberries, if desired. Chill.
Prepare Jello as directed on box. Refrigerate for 30 minutes. Mix Jello, Cool Whip, and strawberries together until thick. Pour into pie crust. Refrigerate for 3 to 4 hours before serving.
Beat cheese until smooth; gradually ... crust. Chill until set, at least 4 hours. Cap and wash strawberry mix with Jello and place on top of pie.
Line bottom of large baking dish with cake pieces. Stir boiling water into gelatin in medium bowl for 2 minutes or until completely ...
16. STRAWBERRY PIE
Mix water, sugar and cornstarch. ... add small package Jello. Cool and mix with sliced strawberries. Fill cooled, baked pie shell with mixture. Top with Cool Whip. NOTE: May substitute peaches ... in place of strawberry.
17. STRAWBERRY PIE
Combine jello, cornstarch, water and sugar. ... little thick, then cool completely. Place strawberries in cool baked pie shell. Pour jello mixture over ... Top with Cool Whip. Refrigerate.
Cook rhubarb and sugar until ... doesn't burn. Add Jello and cool mixture. When cool, mix in Cool Whip and put in a cooled baked pie shell. Chill in refrigerator to ... whipped cream to serve.
19. RHUBARB PIE
Cook rhubarb, water, and sugar until tender. Stir in Jello and let set until it starts to thicken. Fold in Cool Whip. Add vanilla and salt. Pour into baked pie shell.
20. STRAWBERRY PIE
Place strawberries in baked pie crust. In a medium sauce pan combine sugar, flour, jello, and water. Cook, stirring ... pie crust. Let cool and frost with whipped topping.
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