| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 131 for jello apple salad
Combine Jello and boiling water; cool. Add berries, applesauce and nuts. Chill until set. Top with the topping mixture. Refrigerate.
Mix together and put in square baking dish. Let stand in refrigerator overnight until firm. Icing with the following: 2 tbsp. granulated ...
Combine first 4 ingredients and ... this mixture add apples and pineapple. Put in flat ... Whip. Spread on top and sprinkle with chopped nuts.
Put 1 can applesauce and ... until bubbly. Add Jello and stir until dissolved. Blend ... Stir in diced apples. Put in mold or ... dish. Chill until firm.
Melt the red hots in 2 cups boiling water. Add the cherry jello and 1 1/2 cups cold water. Add rest of ingredients. Put in 9x13 pan.
Top with: 1 c. whipped cream Mix Jello with hot rhubarb and add orange or pineapple juice, apples and nuts; let set overnight. ... over Jello and serve.
Dissolve Jello in hot water. Mix all ingredients at once, let set in refrigerator.
Dissolve Jello in boiling water and add ... slightly thick. Blend in Cool Whip. Spoon over applesauce mixture in glasses. Makes 3 cups or 4 servings.
Melt cranberry sauce over medium ... mayonnaise, beat until smooth; fold in cranberries, apples and nuts. Pour into a 2 quart mold. Chill overnight.
Boil and dissolve: Add: Add: Pour into mold, or 8 x 13 inch Pyrex dish. Can be divided in half; fits 8 x 8 inch dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables