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Results 11 - 20 of 22 for jell strawberry jelly
Empty contents of Jell-O and the envelope of ... can of cranberry jelly, the bananas and the ... Great with turkey or chicken. The kids love it.
12. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil until the beets are light in color. Bring to a boil. Boil until spoon ...
13. BEET JELLY
Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.
14. BEET JELLY
Bring beet juice and Sure-Jell to a boil; add sugar. ... for 8 minutes. Remove from heat; add Jello. Stir until dissolved, pour into jelly jars.
Blend berries and sugar. Let stand 20 minutes in pan. Add Sure-Jell and hot water in pan; bring to boil for 5 minutes. This can be stored frozen.
16. RED BEET JELLY
Cook beets and save the water off of them. Combine all ingredients and cook 6 minutes hard. Put in jars and seal.
17. BEET JELLY
Peel beets and slice thin. ... lemon juice and Sure-Jell. Bring to a boil ... Skim off foam and put in jars and seal. Makes about 3 1/2 pints.
18. IMITATION JELLY
Mix juice, Jello and Sure-Jell together, stir well and boil 6 minutes. Add 4 cups sugar. Let come to boil then boil 1 1/2 minutes. Pour in jars.
19. COUNTRY JELLY
Boil beets until tender, strain ... and 1 package Sure-Jell. Heat to boiling; add 4 cups cane sugar. Boil rapidly for 5 minutes. Makes 1 1/2 pints.
Dissolve Jello in boiling water. Mash the cranberry sauce with a fork. Add the mashed cranberry sauce to the Jello. Mix. Pour into ...
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