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Results 11 - 20 of 266 for jarred marinated artichoke hearts
Following package directions, cook pasta ... large bowl. Drain artichokes, combine with pasta. Add ... pepper to taste. Makes 4 to 6 servings.
Cook macaroni according to package ... large bowl. Add artichokes and their liquid, cherry tomatoes, ... (The liquid from marinated artichoke hearts turns into a zingy dressing for this marvelously simple macaroni salad.)
Rinse chicken and pat dry. ... Stir sauce. Add artichokes (can cut into smaller pieces ... Cook a few more minutes. Serve over noodles or rice.
Drain off oil from 1 jar artichokes into skillet. Heat oil. Add ... and bake for 20 minutes at 325 degrees. Cool and cut up. Serve hot or cold.
Drain artichoke hearts, reserving liquid. Chop artichokes, ... degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients in ... best but regular bread crumbs can be used.
In medium size serving dish, pour in artichoke hearts with oil it's packed in. ... Refrigerate for 1 hour before serving. If needed add oil and vinegar.
20. ARTICHOKE DIP
Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour into ... until hot and bubbly on top.
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