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Results 11 - 20 of 23 for japanese vegetable soup
The night before: Line roasting ... packages of frozen vegetables over skillet. Pour oil and ... noodles to skillet mixture. Makes 6 servings.
Bake at 350 degrees for 45 minutes. Then mix the croutons and melted butter; put over top and bake 10 minutes longer.
Melt butter in large saucepan ... high heat. Add vegetables, pastina, and pepper; return ... or until vegetables are tender. Makes 4 servings.
Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
In large kettle, bring to a boil chicken broth, vegetable seasoning, tortellini and hot sauce. ... and cook 5 to 7 minutes, more or until done.
In a large kettle, mix ... seasoning packet from vegetables, tortellini, and hot pepper ... dente and vegetables are tender. Makes 4 servings.
17. JAPANESE SOUP
Heat above thoroughly. Dress with sliced water chestnuts and sliced scallions.
18. BACONY FOWL
Put fowl in rectangular casserole. ... Cover with tomato soup. Bake at 350 degrees. ... Add box of Japanese stir-fry vegetables and fry. Add 1/2 cup ... with rice or potatoes.
Stir fry vegetables and add chicken soup and milk all together. Bake ... with small can fried onions and cook until brown. May serve with rice.
20. TORTELLINI SOUP
In Dutch oven, combine broth, ... a boil. Add vegetables; return to a boil. ... more, or until vegetables and tortellini are tender. Serves 4.
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