| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 62 for japanese noodle salad
Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and ... last minute. Chill salad; add dressing at last ... a main course luncheon.
Brown almonds and sesame seeds ... cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.
13. JAPANESE SALAD
Prepare 1 day ahead of ... well. Break up noodles. DO NOT COOK! Add ... sesame seeds and chicken. Toss with salad dressing. Refrigerate overnight.
Combine sugar, oils, vinegar, soy ... future use; marinate noodles in dressing until tender (about ... and dressing over salad, tossing to combine. Makes 8-10 servings.
Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Toast almonds and sesame seeds ... ingredients well and pour over cabbage mixture. Stir in ramen noodles and chow mein noodles just before serving.
17. JAPANESE SALAD
Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed ...
18. JAPANESE SALAD
Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.
Roast almond, sesame seeds, and ... seeds. Combine broken noodles and chow mein noodles. Top ... with dry Chinese noodles or chow mein noodles.
Toss first 6 ingredients. Mix 5 dressing ingredients and toss with salad when ready to eat. Serves 6 to 8. Can do ahead.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables