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Results 11 - 20 of 67 for italian zucchini pie
In a 10 inch skillet, cook zucchini and onion in butter until ... pan, 10 inch pie pan or 8 x 12 ... knife inserted near center comes out clean.
Cook and stir 4 cups zucchini and onion in butter for ... ungreased 10 inch pie pan. Press over bottom and ... stand 10 minutes before serving.
Saute zucchini and onions in butter. Add ... minutes on center rack and last 10 minutes on the bottom rack. This makes for a nice crispy crust.
Cook zucchini and onion in butter. Stir ... crescent rolls over pie pan. Spread 2 teaspoons prepared ... 375 degree oven. Let stand 10 minutes.
Preheat the oven to 375°F. ... an ungreased 10-inch pie plate, 12X8-inch baking dish or ... seal. Continue as directed above. Makes 8 servings.
Cook and stir in 4 cups thinly sliced zucchini and 1 cup chopped onion ... in ungreased 10" pie pan. Press over bottom and ... 10 minutes before serving.
CRUST: Lightly measure flour into ... 9" or 10" pie pan. FILLING: In large skillet cook zucchini, onion and pepperoni in ... degrees for 20 minutes.
Cook and stir 4 cups thinly sliced zucchini and 1 cup onion in ... ungreased 10 inch pie plate; press over bottom and ... 10 minutes before serving.
Cook and stir zucchini and onion in the butter ... ungreased 10 inch pie pan. Press over bottom and ... minutes. Let stand 10 minutes before serving.
Cook and stir 4 cups thinly sliced zucchini and 1 cup chopped onion ... Place in ungreased pie pan. Press over bottom and ... Spread mustard on crust.
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