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Results 11 - 20 of 49 for italian vegetable dip
Mix all ingredients together, cover and refrigerate. Keeps for several days.
12. ANTIPASTO DIP
Combine first 6 ingredients in ... ingredients; bring to a boil. Pour over vegetables; cover and refrigerate 8 hours or overnight. Serve with crackers.
13. VEGETABLE DIP
Combine all ingredients and whisk or ... Serve with raw cup up vegetables. (Better if made the day before and refrigerated until ready to use.)
Mix all ingredients. Serve with vegetables of your choice for an easy, low calorie dip.
Mix all ingredients except yellow ... served. Place in dip dish and surround with raw vegetables. Sprinkle egg yolks and ... healthy snack for kids.
16. SPINACH DIP
Mix all together, adding small ... fresh parsley. Use with loaf of pumpernickel bread. Tear out center and fill with dip. Use bread pieces to dip.
Mix ingredients 12-24 hours in advance.
Mix together. Refrigerate overnight before ... cucumbers, or any vegetables to use on vegetable tray. This dip recipe is good with any vegetable.
19. SPINACH DIP
In large bowl or food ... blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to serve or up to 2 days.
20. ARTICHOKE DIP
Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
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