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Results 11 - 20 of 110 for italian scallops
Saute onion in 2 tablespoons ... Add shrimp and scallops and simmer for 5 minutes ... seafood, Parmesan cheese and parsley. Serves 4 generously.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Heat oven to 350°F. Spray ... medium heat. Add scallops, cook 2 minutes, stirring ... cheese has melted. Let stand 10 minutes before slicing.
In large pot start pasta according to package directions. In a large saucepan melt butter and add garlic, sauté 1 minute. Add tomatoes and ...
Peel potatoes, cut them in ... 1/2 cup of Italian seasoned bread crumbs and 1/3 ... at a time) until cheese is melted and top is golden brown.
1. Heat 1 stick butter ... (30 minutes). Reheat with reserved pasta broth. (May substitute lobster, crab and prosciutto for shrimp and scallops).
17. BAY SCALLOPS
Saute garlic in butter or ... medium heat. Add scallops. After awhile, liquid will ... together to coat scallops. Serve alone or over rice. Serves 4.
Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese ...
1. Put scallops in mixing bowl and add ... and pour this over scallops immediately. Sprinkle with chopped parsley and serve. Yield: 4 servings.
Grease bottom of 6x10 oblong ... dish. Cut up scallops (unless small bay scallops) and ... over top and bake 30 minutes at 350 degrees. Serves 4.
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