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Results 11 - 20 of 20 for italian sausage peppers marinara
Take sausage out of case and brown ... add onion and pepper. Cook until browned. Add ... ingredients. Cook uncovered at low heat 45 minutes to an hour.
Brown sausages. Prick all over to ... 4 slices. Saute peppers, onions and mushrooms in ... thin layer of marinara sauce on bottom. Add layer ... time in the beginning.
Fry sausages until fully cooked; drain, then ... cut them. Cut peppers into strips. Cut sausages in ... prepared salsa and top with Parmesan cheese.
Brown sausage in oil and drain. Stir ... layering. Top with grated cheese. Bake at 350 degrees for 40 minutes. Let stand 10 minutes before serving.
Remove 1/2 pound hot Italian sausage from casing; crumble into a ... Add 1 green pepper, diced, and 1/2 pound ... more. Stir in marinara sauce and bring to a boil. Toss with spaghetti.
Fry Italian sausage until done. Add all other ... or it can be cooked in a crock pot, on low for about 6 hours. Can be eaten on a hoggie roll.
Place alternate layer of 1/2 eggplant, zucchini, onion, green pepper in 2 1/2 quart casserole. ... Cover and bake at 375 degrees for 45 minutes.
Slice sausage diagonally. Saute with onion, pepper, garlic and fresh mushrooms. ... a great smokey Italian flavor. Serve hot with your ... 4 to 6 servings.
Place alternate layers of 1/2 egg plant, zucchini, peppers and onion in greased 2 ... Cover and bake at 375 degrees until vegetables are tender.
20. ED'S LASAGNE
First make the marinara sauce and meatballs. In a large skillet cook the sausage until done, skin sausage and ... Season with salt, pepper and nutmeg. Add to the ... bubbly, about 45 minutes.
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