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Results 11 - 20 of 20 for italian rum cream cake
Cut toast in half lengthwise ... 1/3 of the rum and water mixture on toast. ... refrigerator. Then add Cool Whip topping, crushed nuts and cherries.
Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...
Cut cookies in half and ... Sprinkle 1 tsp. rum extract; spread chocolate pudding; spread ... cherries. Refrigerate for 1 hour before serving.
Slightly soften the ice cream and fold together lightly with ... fruits, nuts and rum. Mix and place into ... used as a birthday cake. Serves 10.
Slice sponge lengthwise and layer ... few drops of rum flavoring to each. Place vanilla ... with Cool Whip. Refrigerate overnight. Serve cold.
Layer 1 pack of cut ... half lengthwise). Drizzle rum over cookies. Pour cooked vanilla ... Top with whipped cream, decorate with cherries. When ... milk instead of 4.
Cream sugar, Crisco, and butter. Add ... Add vanilla and rum extract; beat until fluffy. Add powdered sugar. Frost cake and sprinkle with pecans.
Cream butter and shortening. Add sugar ... 25 minutes. Split cake in half when cool. Fill with the following: Sprinkle rum or whiskey onto upper and ... and sides of Italian Cream Cake. NOTE: May add ... extract to vanilla pudding.
1. Grease 15 1/2 x ... egg whites with cream of tartar in bowl until ... fingertip. 6. Loosen cake edges with knife. Invert onto ... Ricotta cheese, sugar, rum, orange rind and vanilla ... 8 to 10 servings.
Grease 15 1/2 x 10 ... egg whites with cream of tartar in bowl until ... with fingertip. Loosen cake edges with knife. Invert onto ... ricotta cheese, sugar, rum, orange rind and vanilla ... leaves, if you wish.
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