Results 11 - 20 of 31 for italian hot dogs

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Cut the buns in quarters, ... pan. Brush with Italian dressing or melted butter (with ... Bake in 400 degree oven until brown (10 to 15 minutes).

Clean lard can - rinse well and dry. Punch holes in lid with ice pick; use clean brick, put in bottom of can - fill with water up to 3/4 ...

Cut each bun in half, ... sheet. Bake at 200 degrees until completely toasted, about 2 hours. Serve hot or room temperature. Makes 48 bread sticks.

14. SPEIDIS
In a glass or plastic ... and grill over hot coals until meat reaches desired ... serve on long Italian rolls or hot dog buns. Makes 8 servings.

Place live crabs in hot water. Remove back shell and ... sausage, sliced hot dogs crab boil, whole garlic and ... powder and a dash of onion salt.



Feeds 35 plus. Fuel for ... don't forget the hot things! Melt butter in large ... bacon and hot dogs and add. Stir as often ... will ask for it.

In a large frying pan ... saute onions in hot oil. Cut up hot dogs into bite size pieces and ... keep egg noodles from sticking. Serve with salad.

Set 5 minutes, until yeast activates. Add: Mix. Let rise 5-10 minutes and press into greased pizza pan. Bake at 400 degrees for 15-20 ...

19. SPEIDIS
In a glass or plastic ... and grill over hot coals until meat reaches desired ... serve on long Italian rolls or hot dog buns. Yield: 8 servings.

Combine the first 4 ingredients. Stir well. Spread these ingredients on the cut sides of each roll. Place on a baking sheet. Broil in oven ...

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