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italian cole slaw
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italian cole slaw
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11.
ITALIAN SLAW
Shred cabbage. Place in bowl in layers, alternating with thinly sliced onion rings. Top with sugar. Bring to a boil the dressing ...
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
12.
EASY CREAMY COLESLAW DRESSING
Combine all ingredients together and pour over your coleslaw. I use the ready made bags from the store.
Ingredients: 4 (mayonnaise .. sugar ...)
13.
ITALIAN-STYLE SLAW
Put cabbage in a large bowl and add onion. Sprinkle with 3/4 cup sugar. Bring to boil vinegar, oil, remaining 2 teaspoons sugar and ...
Ingredients: 6 (mustard .. oil .. sugar .. vinegar ...)
14.
CHINESE COLESLAW
Crumble ramen noodles and combine ... mixture with zesty
Italian
dressing. Do not saturate the ... that the noodles will retain its crunchiness.
Ingredients: 8 (almonds .. salt .. seeds .. sugar ...)
15.
ITALIAN SLAW
Shred cabbage. Cut up green peppers and onions. Add salt. Pour the oil, sugar and vinegar mixture and refrigerate. Stir often. Can be used ...
Ingredients: 7 (cabbage .. oil .. onion .. peppers .. salt .. sugar ...)
16.
WILTED ITALIAN SLAW
Shred cabbage, alternate layers of
slaw
and onion. Top with 1 ... Cover and let stand 4 to 6 hours. Mix and serve. Keeps 2 weeks in refrigerator.
Ingredients: 13 (cabbage .. mustard .. oil .. onion .. salt .. scallions ...)
17.
PERFECT COLESLAW
Mix first four ingredients together. Add cabbage, carrots and onion, mix well. Add seasoning salt and pepper to taste
Ingredients: 9 (cabbage .. carrots .. honey .. mayonnaise .. vinegar ...)
18.
JEANNIENE'S SPECIAL COLESLAW
Mix first four ingredients together. Add cabbage, carrots and red onion. Mix well. Add seasoning salt and pepper to taste.
Ingredients: 9 (cabbage .. carrots .. honey .. mayonnaise .. vinegar ...)
19.
ITALIAN COLE SLAW
Mix, chill and serve. Put cheese on just before serving.
Ingredients: 7 (cheese .. olives ...)
20.
BROCCOLI SLAW
Blend and refrigerate 1 hour or overnight.
Ingredients: 7 (florets .. onion .. stems ...)
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