Results 11 - 20 of 41 for italian cole slaw

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Shred cabbage. Place in bowl in layers, alternating with thinly sliced onion rings. Top with sugar. Bring to a boil the dressing ...

Combine all ingredients together and pour over your coleslaw. I use the ready made bags from the store.

Put cabbage in a large bowl and add onion. Sprinkle with 3/4 cup sugar. Bring to boil vinegar, oil, remaining 2 teaspoons sugar and ...

Crumble ramen noodles and combine ... mixture with zesty Italian dressing. Do not saturate the ... that the noodles will retain its crunchiness.

Shred cabbage. Cut up green peppers and onions. Add salt. Pour the oil, sugar and vinegar mixture and refrigerate. Stir often. Can be used ...



Shred cabbage, alternate layers of slaw and onion. Top with 1 ... Cover and let stand 4 to 6 hours. Mix and serve. Keeps 2 weeks in refrigerator.

Mix first four ingredients together. Add cabbage, carrots and onion, mix well. Add seasoning salt and pepper to taste

Mix first four ingredients together. Add cabbage, carrots and red onion. Mix well. Add seasoning salt and pepper to taste.

Mix, chill and serve. Put cheese on just before serving.

Blend and refrigerate 1 hour or overnight.

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