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Results 11 - 20 of 42 for iron chicken
Crumble cornbread and rice into ... desired. Pour enough chicken broth into mixture to make ... and gizzards may be added. Serve in gravy bowl.
In the first pot add ... vegetables; then add chicken. Cook over medium heat, ... mixture is dry, add a little water and warm on low heat. Serves 6.
Pour in 1/2 inch or ... a bowl. Coat chicken in the flour mixture. Place ... chicken, remove the lid and fry a few minutes more. Drain and serve.
Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high. Heat the oil in ...
Clean chicken real good. Put flour and ... and put in iron skillet of 1 inch of ... medium until thick. Substitute milk for water if you'd like.
Saute for 5 minutes, then add: Must be made a day in advance. Bring to a boil and simmer for 1 hour and 10 minutes. Refrigerate. Chop up 2 ...
Pound chicken breast with chopped garlic. Saute ... in the same iron skillet. Pour in 1/2 cup ... entrance. Serve with a tossed salad and garlic bread.
1 1/2 cups mixed beans, as listed below: Baby "Fordhook" limas Small "Michigan White" navy beans Large "Great Northern" white navy beans ...
Cook celery and onion together until tender. Bread corn bread and toast up into large bowl. Add celery and onion mixture and next 4 ...
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