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Results 11 - 20 of 29 for irish cream cheesecake
Combine butter, sugar and cocoa ... grease sides. Beat cream cheese until smooth. Gradually beat ... minutes at 250°F or until cake tests done.
For crust, in a medium ... sides. Cool for 30 minutes more on rack. Remove sides completely. Cover and chill cheesecake for 4 hours or overnight.
Preheat oven to 325 degrees. ... 7 minutes. Beat cream cheese until smooth and creamy. ... it can sit in the refrigerator for at least 24 hours.
Combine crumbs, sugar and butter; ... 3 minutes. Combine cream cheese and cocoa, mixing at ... Substitute 2 tablespoons cold coffee for bourbon.
Combine crumbs, sugar, and butter; ... 3 minutes. Combine cream cheese and cocoa, mixing at ... curls and small silver candy balls, if desired.
Blend cheese and sugar together ... egg and Bailey's Irish cream. Add remaining eggs, one ... days. Top with whipped cream and chocolate curls.
CRUST: Melt butter. Mix crackers, ... flat. CAKE: Mix cream cheese, brown sugar and sour ... 10 hours. After cool, add more hazelnuts over top.
Combine crumbs and butter; press ... together ricotta and cream cheese until smooth. Add remaining ... Chocolate Truffles liqueur instead of Bailey's.
Preheat oven to 325 degrees. ... electric mixer, beat cream cheese until smooth. Gradually mix ... over cooled cake. Garnish with chocolate curls.
For Crust: Preheat oven to ... electric mixer, beat cream cheese until smooth. Gradually mix ... Age one week in refrigerator. Makes 3/4 quart.
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