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Results 11 - 20 of 45 for irish cabbage
Boil potatoes 5 minutes; cool. Peel and grate. Mix all ingredients together. Place in casserole dish. Bake at 375°F for 45 or 50 minutes.
Using a roasting pan, lay ... Add carrots and cabbage over and around the top ... corned beef having doubled the recipe. Good Eats!! Norma... er
Source lamb (if possible) that ... Add diced savoy cabbage leaves and broccoli florets and ... chopped herbs for added flavour and presentation.
14. IRISH SOUP
In a large saucepan, melt ... juice and salt. Add cabbage, cover and cook 20 minutes or until potatoes and cabbage are tender. Add cream and heat.
15. KENTUCKY BURGOO
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
16. KENTUCKY BURGOO
Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...
Heat oil in large frypan. Brown potatoes; add onions, then squash, cabbage, salt and pepper. Cook until tender.
Mix first 3 ingredients and ... Before serving, add cabbage, corned beef, onion, pickle ... dressing and milk and pour over salad. Toss lightly.
Dissolve Jello in 2 cups boiling water. Add 1 1/2 c. cold water. In a bowl add cheese and pineapple. Mix well. Add cabbage. Stir well and add nuts.
Combine vinegar, celery seed and ... Before serving, add cabbage, corned beef, onion and ... beef/potato mixture and toss lightly. Serves 6-8.
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