| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for instant potatoes
Put potatoes and water into bowl; blend ... come up with rolling boil, they are done. Grease with pork, duck or goose lard. Good with sauerkraut.
Combine all in a microwave safe mug. Microwave 1 1/2 to 2 minutes or until hot. Soup thickens as it cools.
Combine the potato flakes and water in a ... like thick mashed potatoes. Start adding the confectioners' ... slices about 1/4 to 1/2-inch thick.
Bring water and butter to boil and pour over potato mixture and mix well. Chill ... to steam. Good with butter and sugar if you like them sweet.
Prepare potatoes as directed on package. In ... baking dish, sprinkle with paprika. Bake immediately, uncovered, at 400 degrees for 45 minutes.
In large saucepan, cook and ... heat. Stir in potato flakes and corn until blended. ... frequently - do not boil. Makes approximately 4 cups. Delicious!
Prepare potatoes in hot water and milk ... oiled casserole bake the combined potato, egg, cheese and butter mixture at 350 degrees for 15 minutes.
Mix all ingredients together in 2 quart bowl, sprinkle with paprika for garnish.
Bring to boil. Add: Stir well and cool in refrigerator overnight. Just before baking add 3 1/2 c. flour. Roll as thin as possible. Makes 3 ...
Mix ingredients in glass jar or container of choice. Cover loosely and let stand 24 hours at room temperature. Keep in refrigerator 3 to 5 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables