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Results 11 - 20 of 58 for imitation crab dip
11. CRAB MEAT DIP
Put mayonnaise in crab meat. Serve with crackers.
12. CRAB DIP
Mix well all ingredients. Cover and refrigerate one hour. Serve on crackers with celery or on baked potatoes.
13. CRAB DIP
Stir milk, 1 tablespoon at ... (chopped finely) and Worcestershire sauce. Cover and refrigerate at least 2 hours. Makes about 2 1/2 cups of dip.
Makes 7.5 pounds. To make 1/4 of this recipe:
15. CRAB MEAT DIP
Cream all ingredients together in bowl. Spoon into casserole dish. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw ...
16. CRAB MEAT DIP
Spread cream cheese in bottom of large dish (9 inch glass pie dish works well). Spread cocktail sauce on top. Cut up crabmeat and place on ...
17. CRAB DIP
Combine cream cheese and mayonnaise. ... Worcestershire sauce and crab meat. Chill a few hours before serving with Wheat Thins or other crackers.
18. HOT CRAB DIP
Finely chop crabmeat and onion ... slowly add to crab and onion mixture. Put in ... bubble. Serve with crackers or French bread slices. Enjoy!
19. CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
20. HOT CRAB DIP
Combine milk and salsa. Transfer ... spray. Stir in cream cheese, crab, onions, and chilies. Cover and cook on low 3-4 hours. Stir every 30 minutes.
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