Results 11 - 20 of 113 for icebox cake

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Mix cake mix according to package directions; ... topping over cake (or reverse and top first with whipped topping, then coconut). Keep refrigerated.

Melt marshmallows. Add milk, crumbled vanilla wafers, cherries, nuts and coconut. Pack in dish. Chill.

Pour water over gelatin and ... cubed angel food cake in a 9 x 13 ... jello mixture on top of cake. Frost with whipped topping and refrigerate.

Melt marshmallows in milk. Mix all other ingredients together. Pour melted marshmallows over dry ingredients. Mix well with hands. Shape ...

You will also need a large glass cake Pyrex dish. Put layer of ... fridge until cold. Crumble some crackers on the top before putting in fridge.



Arrange layer of graham crackers on bottom of 9"x13" dish. Prepare each small box pudding (instant or cooked) according to package ...

Chill milk until crystals form. Chill bowl and beaters. Beat until consistency of whipped cream. Add sugar gradually. Dissolve Jello in ...

This cake tastes great from the refrigerator ... be substituted for 2 (8 inch) round cake pans. Bake for 20 to 25 minutes. (Allentown-Trinity)

Soak gelatin in cold water. Then add boiling water and dissolve; set aside. In another bowl, beat egg yolks until thick. Add whisky very ...

Dissolve gelatin in boiling water and let cool and begin to set. Combine the graham cracker crumbs, sugar and butter, reserving 1/4 for ...

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