Results 11 - 20 of 90 for how to sopas

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Saute Vermicelli (watch carefully-burns easily) ... and cook gently for 25 minutes. May need to add water if too dry. Uncover and cook 5 minutes.

In 11-12 inch skillet heat ... cheese. Stir well to mix. Bring to a simmer; ... top and let stand for about 5 minutes or until cheese is melted.

Or 1/3 cup canned chopped ... onion, garlic, salt to taste and peppercorns. Bring to ... cilantro and vermicelli. Cook 15 minutes. Makes 6 servings.

Heat oil, add crushed garlic, ... and enough water to cover all chicken pieces. Boil ... garnished with lime slices. Can serve over hot cooked rice.

In saucepan heat water. Add ... tomato paste, stir to dissolve. Add garlic, onion, oregano, ... hot bread or crackers and butter. Serves 3 or 4.



Bring water to boil, add meat, and spices ... and cabbage over the bread. Remove meat to a separate platter. Serve with the sopas. Serves 6-8.

Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add ...

Saute vermicelli in shortening until lightly browned. Brown ground beef, pour off grease. Add vermicelli. Stir in next 8 ingredients. Add ...

Puree tomatoes, onion, garlic and ... hands and add to pot. Stirring constantly until pasta ... heat for 10-15 minutes. Add salt if necessary.

Sauté onion and bell peppers in butter. Add soup, broth, chilies, taco sauce, and chicken. Cook 20 minutes, slowly. Layer tortillas, ...

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