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Results 11 - 20 of 79 for how to scald eggs
11. EGG CUSTARD PIE
Beat eggs slightly with sugar and salt. Cool milk to lukewarm and add gradually with ... degrees for 20 minutes and 400 degrees for 12-15 minutes.
Combine eggs and sugar, beating well; add ... Reduce oven temperature to 325 degrees and bake an ... thoroughly before serving. Yield: 1 (9") pie.
Preheat oven to 400°F. Mix together eggs, sugar, salt, and vanilla. ... custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.
14. EGG CUSTARD PIE
Beat eggs with beater. Add remaining ingredients. ... cools. If you cook too long the custard will be watery. Bake 25 to 30 minutes at 400 degrees.
15. EGG CUSTARD PIE
Mix eggs, sugar, salt and vanilla. ... pie shell. Dash nutmeg on top. Bake at 475 degrees for 5 minutes. Reduce heat to 425 degrees until done.
Combine eggs, sugar, salt and vanilla ... until when knife is inserted in center it comes out clean. Set on cooling rack. Refrigerate after cooled.
17. EGG CUSTARD PIE
Combine eggs, sugar, salt and vanilla flavoring. Scald milk and add to egg mixture. Beat with a ... nutmeg on top of pie before baking if desired.
Combine eggs and sugar, beating well. Add ... minutes. Reduce heat to 325 degrees and bake an ... comes out clean. Cool thoroughly before serving.
19. EGG CUSTARD
Lightly beat eggs and add sugar, salt and warm milk to eggs. Mix thoroughly. Pour into ... inserted in center. Overbaking will make custard watery.
20. EGG CUSTARD
Use as egg custard pudding. Add cooked rice ... custard pie. Beat eggs slightly. Add sugar, salt and ... Now is time to add bread or rice if ... done. Let cool completely.
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