Results 11 - 20 of 53 for how to rutabaga

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Cook rutabagas until soft--about 25 minutes in salted water to cover, drain and mash. Soak ... or until lightly browned on top. Serves 8 to 10.

Cut and peel rutabaga, chop into one inch cubes. Add to one inch of boiling water. ... the mashed rutabaga and fill with cooked peas. Serves 6-8.

Heat nonstick skillet sprayed with ... in ham and rutabaga. In small bowl mix ... and pepper. Add to cabbage and stir to coat ... salad, 1 cup starch.

Cook rutabaga slices in boiling salted water ... butter; sprinkle with salt. Repeat layers. Bake covered at 350 degrees for 50 minutes. Serves 4-6.

Cream shortening. Add sugar gradually ... beating well. Add rutabaga and mix well. Sift together ... alternately with milk to the creamed mixture, beginning and ... with lemon butter icing.)



Combine 1/4 cup butter and ... is melted. Place rutabaga in lightly greased 1 1/2 ... sprinkle over casserole. Bake at 400 degrees for 15 minutes.

Combine eggs, melted butter, buttermilk ... and salt; add to creamed mixture. Drain pineapple well. Fold pineapple, rutabaga, walnuts and coconut into ... pineapple juice for liquid.

One medium sized rutabaga cut up and cook until ... in a buttered casserole for 35 minutes at 350 degrees after dotting with butter and crumbs.

Cover rutabaga with boiling salted water and ... sugar. Season with salt, pepper, and cardamom. Whip until fluffy. Serve with pork, ham or poultry.

Cook rutabaga with 1 teaspoon salt and ... and blend. Return to heat and cook stirring until ... through and crumbs lightly browned. 6 servings.

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