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Results 11 - 20 of 27 for how to raccoon
Cut prepared raccoon in serving pieces. Parboil and ... over raccoon pieces and roast covered at 350 degrees until done, about 3 hours. Serves 8.
12. RACCOON STEW
Brown the meat cubes slowly ... tomatoes and liquid to cover the meat, season and ... simmer until vegetables are tender. Serve hot with biscuits.
Put raccoon in deep pan, cover with ... stock and return to pan. Stir flour well into ... heat through but do not boil. Serve sauce over meat.
14. ROAST RACCOON
Trim fat from meat as ... Add onion, bring to a rolling boil. Drain meat; ... is determined by age of raccoon. A young animal is more desirable.
Remove every bit of fat from raccoon. Parboil it with 1/4 ... degrees for 1 1/2 hours, adding tomato juice to moisten as needed during the baking.
16. RACCOON TAILS
Put butter and sugar in ... degrees for 7 to 0 minutes. Heat chocolate chips ... each end. Dry on wax paper. Cookies will look like raccoon tails!
17. RACCOON ROAST
Wash raccoon thoroughly in lukewarm water inside ... baking soda added to water. Drain, season inside and ... add sufficient water to moisten.
Cut prepared raccoon in serving pieces, place in ... chopped onion and brown lightly; stir in flour. Add other ingredients and simmer 10 minutes.
19. RACCOON (COON)
Wash coon well, remove fat and underarm kernel. Parboil approximately 1/2 hour, place coon in roaster pan; cover and cook with favorite ...
Clean and prepare raccoon for roasting. Place in roaster pan with enough water to cover about 1/3 of the ... during last 30 minutes of cooking.
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