Results 11 - 20 of 1,090 for how to melt caramel

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Cook butter, sugar, water and ... about 1 minute to prevent them from turning brown. ... To serve, heat caramel sauce and pour into chafing ... cream or pound cake.

My mother and grandmother in ... into skillet and melt until brown on medium-low heat, ... ball stage (234°F to 240°F) on a candy thermometer. ... just like homemade Fudge.

1) Preheat oven to 350 degrees. In a medium ... around the edges comes out clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge

Spray counter lightly with non-stick ... rise for 30 to 45 minutes. Remove wrap and ... Add salt to caramel sauce and stir. Add salted ... apple cups while warm.

Combine crumbs, ground pecans, sugar ... in 1/2 cup caramel topping, add eggs and milk; ... 350°F for 40 to 45 minutes or until center ... Serves 10 to 12.



Put in a 9x13 pan. Save enough crust crumbs to sprinkle on top after caramels are added. Bake crust at ... nuts over crust. Melt caramels with cream or milk. ... Let cool and enjoy!

Preheat oven to 350°F. Grease 8 (4 oz. ... filling on each bottom half and put cake tops back. Allow to set for 30 minutes before serving. Makes 8.

Heat oven to 350°F. Combine apples and lemon ... well. Stir in caramel apple dip. Mix well. Pour ... Drizzle butter over top. Bake for 50 minutes.

Preheat oven to 350°F. Grease and flour 9x13-inch ... heat, stir until caramels are melted. Keep warm. Combine ... additional 15 to 20 minutes.

Unwrap caramels; combine caramels and milk ... edge of pan to release sides. Let cool to ... around top edge of cheesecake. Makes 1 cheesecake.

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