Cook butter, sugar, water and ... about 1 minute to prevent them from turning brown. ... To serve, heat caramel sauce and pour into chafing ... cream or pound cake.
My mother and grandmother in ... into skillet and melt until brown on medium-low heat, ... ball stage (234°F to 240°F) on a candy thermometer. ... just like homemade Fudge.
Spray counter lightly with non-stick ... rise for 30 to 45 minutes. Remove wrap and ... Add salt to caramel sauce and stir. Add salted ... apple cups while warm.
Combine crumbs, ground pecans, sugar ... in 1/2 cup caramel topping, add eggs and milk; ... 350°F for 40 to 45 minutes or until center ... Serves 10 to 12.
Put in a 9x13 pan. Save enough crust crumbs to sprinkle on top after caramels are added. Bake crust at ... nuts over crust. Melt caramels with cream or milk. ... Let cool and enjoy!